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About this item
Plump, tender meat with a sweet, buttery flavour and a firm bite. Each piece is cleaned and inspected, then packed with the roe still attached for colour and depth. Because the texture is so delicate, a very hot pan and a minute or two on each side is all they need to caramelise without toughening. Serve them as a starter, fold them through pasta, or grill briefly and finish with butter and citrus.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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