Fresh Ribbonfish Fillets
$55.80
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Fresh Ribbonfish Fillets
$55.80
Unit price
$27.90/kg
About this item
Long, silver-skinned cuts with pristine white flesh and a mild, gently sweet flavour. The skin is left on, which keeps the flesh moist and helps the pieces hold together when fried or braised. Cook them straight from chilled, dusted in flour and pan-fried until crisp, or braise with soy, ginger and chilli for a richer sauce. Four even pieces per pack, roughly 6-8 inches long, quick to prepare and easy to portion.
Key Features
- Silver skin with pristine white flesh
- Mild, gently sweet flavour that suits many cuisines
- Skin left on to keep the flesh moist
- Great pan-fried, braised, steamed or grilled
- Naturally rich in protein and omega-3 fatty acids
Product Information
- Contents: ribbonfish cuts, skin on
- Net weight: 2 kg per pack
- Size: approximately 6-8 inches long
- Storage: keep chilled at 0-4 C; freeze if not used within 24 hours
- Best before and country of origin: printed on the pack