Royal Red Snapper

About this item

Whole fish with vivid red skin, bright eyes and firm white flesh that flakes cleanly. The flavour is mild with a natural sweetness, so it works with both Asian and Mediterranean seasoning, from ginger and spring onion to herbs, garlic and lemon. Roast it whole, steam it gently, or cook it over coals and finish with a drizzle of olive oil. Medium-sized, trimmed and ready for the pan.

Key Features

• Vibrant red skin with a fresh, glistening look
• Firm yet tender white flesh
• Mild, naturally sweet flavour
• Works whole or cut into fillets and steaks
• Beautiful centrepiece for festive tables

Product Information

• Contents: whole red snapper, cleaned
• Net weight: 2 kg per pack
• Allergen information: contains fish
• Storage: keep chilled at 0-4 C and cook within 24 hours
• Best before and country of origin: printed on the pack