Fresh Sea Bass Fillets

About this item

Evenly cut fillets with smooth, glossy flesh and the skin left on for flavour and structure. The taste is delicate and mildly buttery, so the pieces suit light seasoning and gentle cooking. Pan-sear them skin-side down for crisp edges, steam with ginger and spring onion, or bake with herbs and citrus. Each pack holds around four fillets, roughly 6-8 inches long, portioned consistently so every serving cooks at the same rate.

Key Features

• Tender, flaky flesh with a rich, buttery taste
• Evenly sliced portions for consistent cooking
• Firm, glossy fillets with the skin left on
• High in protein and naturally light in fat
• Suits pan-searing, grilling, baking and steaming

Product Information

• Contents: sea bass fillets, skin on
• Net weight: 2 kg per pack
• Portion size: approximately 6-8 inch fillets
• Storage: keep chilled at 0-4 C; freeze if not used within 24 hours
• Best before and country of origin: printed on the pack