{"product_id":"fresh-ribbonfish-fillets","title":"Fresh Ribbonfish Fillets","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLong, silver-skinned cuts with pristine white flesh and a mild, gently sweet flavour. The skin is left on, which keeps the flesh moist and helps the pieces hold together when fried or braised. Cook them straight from chilled, dusted in flour and pan-fried until crisp, or braise with soy, ginger and chilli for a richer sauce. Four even pieces per pack, roughly 6-8 inches long, quick to prepare and easy to portion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSilver skin with pristine white flesh\u003c\/li\u003e\n\u003cli\u003eMild, gently sweet flavour that suits many cuisines\u003c\/li\u003e\n\u003cli\u003eSkin left on to keep the flesh moist\u003c\/li\u003e\n\u003cli\u003eGreat pan-fried, braised, steamed or grilled\u003c\/li\u003e\n\u003cli\u003eNaturally rich in protein and omega-3 fatty acids\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: ribbonfish cuts, skin on\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eSize: approximately 6-8 inches long\u003c\/li\u003e\n\u003cli\u003eStorage: keep chilled at 0-4 C; freeze if not used within 24 hours\u003c\/li\u003e\n\u003cli\u003eBest before and country of origin: printed on the pack\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KIT BENEDICT","offers":[{"title":"Default Title","offer_id":54567712325916,"sku":null,"price":55.8,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/8710\/5052\/files\/sheng_dai_yu_1.png?v=1789374564","url":"https:\/\/kitlife.shop\/products\/fresh-ribbonfish-fillets","provider":"KIT BENEDICT","version":"1.0","type":"link"}